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Serves 4
Serving size: 1/4 recipe
from Diabetes Forecast Magazine

1 lb. fresh shrimp, cleaned and deveined
2 tsp. crushed oregano
1 1/2 tsp. fresh thyme
2 tsp. paprika
1/2 tsp. cayenne pepper
1 Tbsp. olive oil
Dash black pepper
Juice and zest of 1 lemon

1. Combine all ingredients (except lemon juice and zest) and marinate for 1 hour in the refrigerator.
2. In a preheated sauté pan, quickly cook shrimp. Deglaze with lemon juice and toss, coating shrimp in the sauce. Serve immediately.